Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that and supervisors to identify training needs and develop targeted solutions to address them. Monitor the trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated updated on industry trends, regulations, and best practices to continuously enhance training programs and promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that and supervisors to identify training needs and develop targeted solutions to address them. Monitor the trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated updated on industry trends, regulations, and best practices to continuously enhance training programs and promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
SDF
Requirements<
and execute projects related to new product development and productivity savings initiatives within the regulations. Report unsafe machinery, unsafe work practices of engineering staff or production staff and where corrective action. Ensure that good housekeeping practices are kept in the workshop area and that all machines Plan, select, develop and maintain suitable manpower capabilities for the function. Develop, lead and maintain
monthly, quarterly and year end close
and legislation pertaining to sound accountancy practice. Responsibilities, but not limited to: 1. Preparation management. Report & analyse significant developments to Senior Management. Ensure cash is planned
and legislation pertaining to sound accountancy practice. Responsibilities, but not limited to: 1. Preparation management. Report & analyse significant developments to Senior Management. Ensure cash is planned
and legislation pertaining to sound accountancy practice.Responsibilities, but not limited
management.
knowledge of agronomic principles, crop production practices and soil management techniques
facilitate their success