delivery issues, raw product complaints and credits
vigilance, forecasting, quotations, complaint handling and management of territory expenses. Attend and
resolve queries and complaints on first contact within the Clients Relationship Management environment
The
Responsibilities
Responsibilities
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.