on one of the newly installed production lines. Operate different types of wine labelling machines, implement English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc
issues promptly. Reservations and Bookings: Manage room reservations, cancellations, and modifications. Coordinate with housekeeping and maintenance to ensure rooms are ready for guests. Update and maintain accurate records in the hotel management system. Maximize room occupancy and promote hotel services and facilities with colleagues and management to ensure smooth operations. Administrative Duties: Answer phone calls and
ions and Bookings:
and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct
expectations.
- Operational Oversight:
o Ensure all public areas, guest rooms, and back-of-house
and well-maintained.
o Oversee laundry operations to ensure timely and effective cleaning of linens
Standards:
o Conduct regular inspections of guest rooms, public areas, and back-of-house areas to ensure
effectively.
o Develop and enforce standard operating procedures for housekeeping,
laundry, and
Responsibilities: - Clean and tidy hotel guest rooms and public areas according to established standards Vacuum, sweep, mop, and polish floors in guest rooms and common areas - Dust and clean furniture, fixtures departments to meet guest needs and ensure efficient operation of housekeeping services Requirements: - Proven
Responsibilities:
- Clean and tidy hotel guest rooms and public areas according to established standards
Vacuum, sweep, mop, and polish floors in guest rooms and common areas
- Dust and clean furniture
departments to meet guest needs and ensure efficient operation of housekeeping services
cleanliness, orderliness, and overall appearance of guest rooms, corridors, and public areas. This role is vital Responsibilities: Guest Room Cleaning : Clean, dust, and polish furniture and fixtures in guest rooms. Make beds, furniture and fixtures. Stocking and Supplies : Restock room amenities such as toiletries, coffee, and tea. Replenish
House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that the critical role in supporting the overall hotel operations and ensuring guest satisfaction by maintaining and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct regular and expectations. - Operational Oversight: o Ensure all public areas, guest rooms, and back-of-house areas organized, and well-maintained. o Oversee laundry operations to ensure timely and effective cleaning of linens
as lobbies, hallways, restrooms, and conference rooms. Dust, mop, vacuum, and polish surfaces as required luggage handling and transportation when necessary. - Room Maintenance Support : Deliver linens, towels, and of event spaces as directed. Ensure that meeting rooms and banquet areas are clean and ready for use. -
as lobbies, hallways, restrooms, and conference rooms.