Hoedspruit
Market related
ensuring that the standard is maintained
Continuous monitoring and control of dishes going outMake
personal contact with guests at each mealContinuous encouragement and training of staff to provide
communicated and tended toPeople
Hoedspruit
Business
Strategic Direction and Continuous Improvement
Hoedspruit
condition and downtime kept to a minimum
Continuous improvement of packhouse efficienciesSupervise
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Hoedspruit
R10 000
production practices.
Continuous Improvement:
Hoedspruit
fessional Development:
Hoedspruit
R12 000 Monthly
increase occupancy rates.
Continuous Improvement:
The I & O Psychology Hub
Hoedspruit
Employment Equity strategy with EE committee, continuously communicate and review EE goals and targets
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