Hoedspruit
          
 Market related          
                                                ensuring that the standard is maintained
Continuous monitoring and control of dishes going outMake
                        personal contact with guests at each mealContinuous encouragement and training of staff to provide
                        communicated and tended toPeople
 
        
    
                
          
Hoedspruit
                    
                                                Business 
Strategic Direction and Continuous Improvement
 
        
    
                
          
Hoedspruit
                    
                                                condition and downtime kept to a minimum
Continuous improvement of packhouse efficienciesSupervise
                                                
            
          
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Hoedspruit
          
 R10 000          
                                                production practices.
Continuous Improvement:
 
        
    
                
          
Hoedspruit
                    
                                                fessional Development:
 
        
    
                
          
Hoedspruit
          
 R12 000 Monthly          
                                                increase occupancy rates.
Continuous Improvement:
 
        
    
                
          
 The I & O Psychology Hub
Hoedspruit
                    
                                                Employment Equity strategy with EE committee, continuously communicate and review EE goals and targets
                                                
            
          
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