duties, you will direct and oversee all hotel operations during the night shift to ensure guest satisfaction evaluations, and delivering recognition and rewards will form part of this role.
In addition, you will ensure strong Room Division & Food and Beverage operational background with experience in managing
and following up on any outstanding amounts will form part of your duties.
You have 3 years
building strong team bonds. Your ability to analyse and form opinions and devotion to quality and results orientation
and outstanding service experiences, achieving operational profitability by driving sales targets and managing and conduct to overseeing the daily restaurant operations, including bookings, stock ordering and control
adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot
executive reporting • Build dashboards for daily operational usage • Analyze customer touchpoints with the