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Controller Retail Jobs in Bela Bela

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Beauty Assistant - Clicks Bosveld Mall (3 Months Contract)

 Clicks Group LimitedWarmbad

the customer's first choice health and beauty retailer by living and driving the company values. Qualifications Desirable: Experience within beauty / skincare / retail / FMCG environment / sales or marketing environment Understanding and application of selling principles Retail/FMCG background and understanding of merchandising


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Beauty Assistant Bela-bela / Warmbad

 Clicks Group LimitedWarmbad

the customer's first choice health and beauty retailer by living and driving the company values. Qualifications Desirable: Experience within beauty / skincare / retail / FMCG environment / sales or marketing environment Understanding and application of selling principles Retail/FMCG background and understanding of merchandising


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Store Manager Bela Bela

 Massmart Holdings LimitedBela-Bela

standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline, qualification advantageous Experience: 5 years retail experience, in a senior management role Competencies


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Head Chef

Bela-Bela  R20 000

health regulations.

  • Inventory Control: Managing inventory levels and ordering supplies kitchen efficiency.
  • Quality Control: Monitoring the taste, presentation, and portion regulations and standards.
  • Cost Control: Monitoring food and labor costs to maintain


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  • Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management


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    Junior Sous Chef

    Bela-Bela

  • Inventory and Cost Control:
    • Assist in managing kitchen maintain cost-effectiveness.
    • Monitor portion control and food wastage to maximize profitability.

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