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Controls Electrical Department Manager Jobs in Bela Bela

Jobs 1-8 of 8

Manager Resort Bela Bela

 Fhh Consultants Ltd.Bela-Bela

ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials


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Store Manager Bela Bela

 Massmart Holdings LimitedBela-Bela

standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. auction costs, stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules company requirements. To ensure the effective management of auction costs as per company procedure. Stock process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and


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Electrician

Bela-Bela

  • Perform routine inspections and maintenance on electrical systems, including lighting, power distribution equipment.
  • Diagnose and troubleshoot electrical issues, identifying the root causes and implementing and fixtures as needed.
  • Install new electrical systems, components, and fixtures according to standards and safety regulations. Upgrade existing electrical systems to meet modern energy efficiency and safety standards.
  • Respond to emergency electrical issues promptly, assessing the situation and


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Junior Sous Chef

Bela-Bela

trong>Inventory and Cost Control:

  • Assist in managing kitchen inventory, including maintain cost-effectiveness.
  • Monitor portion control and food wastage to maximize profitability.
    • Collaborate with senior chefs and management in menu development, including special events tion with Other Departments:
      • Coordinate with other departments such as food and Shift Management:

Beauty Assistant - Clicks Bosveld Mall (3 Months Contract)

 Clicks Group LimitedWarmbad

for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order needs. To drive and maximise sales of the beauty department through the promotion, cross-selling and up-selling activities within the beauty department, including effective stock management, minimising shrinkage and presentation and promotional standards within the beauty department are consistently met. To deliver superior customer


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Beauty Assistant Bela-bela / Warmbad

 Clicks Group LimitedWarmbad

for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order needs. To drive and maximise sales of the beauty department through the promotion, cross-selling and up-selling activities within the beauty department, including effective stock management, minimising shrinkage and presentation and promotional standards within the beauty department are consistently met. To deliver superior customer


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Ac/ Refrigeration Technician

Bela-Bela

address them before they escalate.

  • Handle and manage refrigerants in compliance with environmental regulations safety protocols and standards while working with electrical and mechanical systems.

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    Head Chef

    Bela-Bela  R20 000

    quality in dishes.

  • Kitchen Management: Overseeing all aspects of the kitchen, including regulations.
  • Inventory Control: Managing inventory levels and ordering supplies kitchen efficiency.
  • Quality Control: Monitoring the taste, presentation, and portion regulations and standards.
  • Cost Control: Monitoring food and labor costs to maintain on: Working closely with restaurant management, suppliers, and front-of-house staff to coordinate


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