We are seeking a dynamic and experienced Restaurant Chef. Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales. Ability to formulate recipes, Study each recipe and gather all necessary ingredients Cooking food in a timely manner. Can make something very mout
Area/Location: Western Cape
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the
to: Head Chef Prepare, cook and present dishes as directed by the junior Sous chef. As a Chef de Partie
range of Clifton.
Introduction Retail clients Description One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio and performance focus areas: Oversee deli operations within convenience store Manage cost centres
Introduction Retail clients Description One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio and performance focus areas: Oversee deli operations within convenience store Manage cost centres
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their team.
Qualifications and experience:
Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a
preparation, baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and
preparation, baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and