Cooking Food Jobs in Cape Town Region
Senior Pastry Chef Cape Town City Centre
Tych Business Solutions
Cape Town City Centre
skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in
share this job on whatsappSenior Pastry Chef
Tych Business SolutionsCape Town City Centre
skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in
Pastry Chef 25 000 - 30 000
Insphired Recruitment SolutionsCape Town Region
25 000 - 30 000 Chef. Bakery, Baking, and Cooking skills. Culinary skills. Experience in food preparation. Experience in
Pastry Chef Cape Town
Insphired Recruitment SolutionsCape Town Region
25 000 - 30 000 Chef. Bakery, Baking, and Cooking skills. Culinary skills. Experience in food preparation. Experience in
Cook
The Burner RestaurantCape Town Region
Attractive packages with fringe benefits Duties & Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items such as kebabs fish
Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month
Cape Town City Centre
prep and cook menu items according to instructions
- Knowledge of food safety and
Pastry Chef
Cape Town City Centre
Monthly Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry kitchen
Culinary Chef Trainer
Cape Town City Centre
cover fundamental and advanced cooking techniques, kitchen management, food safety, and sanitation.
Product Development Technologist - Condiments
Cape Town City Centre
TBA
Responsibilities:
Understanding and interpreting customer briefs correctly.
Follow through to completion of customer Sauces and Condiments briefs within given customer (including internal) requirements and deadlines.
Preparing own development samples for application work.
Updatin
Product Development Technologist Cape Town
Fenris PersonnelCape Town Region
Well known food manufacturer has a vacancy for the abovementioned. This candidate will have exp developing and doing applications in the meat and brine sector, conceptualise, develop through to trial phase, and work with other sectors within the food industry as well as other disciplines within the
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