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Purpose: The New Business Development Manager: Corporate Sales is required to identify, acquire, propose Identify opportunities and generate sales in the corporate sector. • Achieve monthly, quarterly, and annual queries and act as the Account Manager for the Corporate Client Portfolio • Maintain a level of Product management across the business, products and corporate in general • Manage all action leads received including excellent presentations and slide deck to Corporate Clients. Qualifications: • Bachelor's degree in
occupational health, safety and environment(in a corporate environment)
My client is looking to hire a Client Support Officer in Stellenbosch. Managing existing client relationships
accountant must: Diligently serve the training office in the profession of a CA(SA) or AGA(SA) and, where practice of the profession and notify the training officer immediately should he cease to be registered for authority of the training officer; At all times keep the affairs of the training office and its clients confidential of these Regulations; Comply with the training office policies and procedures; Complete any timesheets; training officer in disclosing to SAICA any circumstances which in the opinion of the training officer, may
are seeking an efficient and proactive Office Administrator to join our client's Stellenbosch in a half day capacity. As the Office Administrator, you will be responsible for overseeing
Responsibilities:
job
innovative menus for banquet events, including
weddings, conferences, and corporate functions.
o Collaborate
accordance with
health regulations.
- Event Coordination:
o Coordinate with the banquet
ensure timely and efficient service
during events.
o Supervise kitchen staff and ensure that
the
highest standards.
o Work closely with event planners, catering managers, and other
- Inventory
supplies, and equipment needed for
banquet events.
o Monitor food costs and adjust menus and
comprehensive calendar of public programmes and events that align with the hotels brand and appeal to
unique experiences such as art exhibitions, culinary events, wellness workshops, and guided tours
- Research
cultural significance
- Coordinate logistics for events, including scheduling, staffing, budget management
including setup, guest registration, and post-event evaluations to measure success and gather feedback
- Act as a hotel ambassador during events, fostering positive relationships with guests and
presentation of food for all banquet and catering events. This role requires strong culinary skills, creativity creativity, and the ability to manage multiple events simultaneously. The Banquet Chef ensures that all standards of quality, taste, and presentation, and that events run smoothly and efficiently. Key Responsibilities: innovative menus for banquet events, including weddings, conferences, and corporate functions. o Collaborate safety in accordance with health regulations. - Event Coordination: o Coordinate with the banquet team