Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See
We are seeking a dynamic and experienced Catering Procurement Supervisor. The ideal candidate will be ensure timely and cost-effective procurement of catering items for effective management of our kitchen procurement strategies to optimize the supply chain for food and beverage products. Manage contracts with suppliers quality, cost-effectiveness, and timely delivery of catering goods. Utilize inventory software system to track products to enhance the variety and quality of our food and beverage offerings. Build strong relationships
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural ensure the highest quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural ensure the highest quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract well-known catering solutions company, in finding a highly skilled and experienced Catering Manager to to oversee the catering operations at a prestigious private primary school. The primary responsibility lunch service for students and staff, along with catering for occasional events held on Saturdays. The ideal background in both catering management and culinary arts, ensuring high-quality service and food standards. The
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See
COMM/KITCHEN/TECH The post Technician Commercial Catering Equipment appeared first on freerecruit.co.za
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
professional to join our team in the role of Corporate Secretary/HR Associate. This role will be pivotal resources functions, and providing support for corporate governance activities. Responsibilities: Develop policies and procedures. Organize and maintain corporate records, including articles of incorporation, compliance with corporate governance requirements and facilitate the smooth functioning of corporate governance processes. Other duties as assigned The post Corporate Secretary appeared first on freerecruit.co.za
day-to-day running of the company canteen.