PROTECTION SERVICES POSITION NUMBER: P001343 VACANCY: CONTROL ROOM OPERATOR PEROMNES GRADE: 14 EMPLOYMENT TYPE: Ensure that crime information received is reported to the Control Officer and necessary documents is completed Fire detection and Intruder alarms, CCTV and to report dysfunctional cameras. · To act in the best safety first responders to attend to a reported incident. · Ensure that key control is done efficiently. · Regular management. · Ensure that all faults and deviations reported are captured timeously. Security · Capturing deployment(s)
PROTECTION SERVICES POSITION NUMBER: P001343 VACANCY: CONTROL ROOM OPERATOR PEROMNES GRADE: 14 EMPLOYMENT TYPE: Ensure that crime information received is reported to the Control Officer and necessary documents is completed Fire detection and Intruder alarms, CCTV and to report dysfunctional cameras. · To act in the best safety first responders to attend to a reported incident. · Ensure that key control is done efficiently. · Regular management. · Ensure that all faults and deviations reported are captured timeously. Security · Capturing deployment(s)
successful candidate will be based in Potchefstroom and report directly to the Maintenance Manager at IT-Electronic assessments on various systems across the NWU and write reports; projects based on condition assessments per existing assignable duties. Regular, full (written/verbal) reports to be given to the manager with respect to all minimum of 2 years' experience managing version control of software and firmware on electronic equipment experience doing condition-based assessments, writing reports, planning & budgeting to replace required systems
successful candidate will be based in Potchefstroom and report directly to the Maintenance Manager at IT-Electronic assessments on various systems across the NWU and write reports; projects based on condition assessments per existing assignable duties. Regular, full (written/verbal) reports to be given to the manager with respect to all minimum of 2 years' experience managing version control of software and firmware on electronic equipment experience doing condition-based assessments, writing reports, planning & budgeting to replace required systems
A Corporate Private Dental Practice in Potchefstroom is seeking an experienced and
focus on finance, specifically budgeting and cost control will be advantageous. Computer literate. An advanced Criminal Record Planning, Leading, Organizing and Controlling all activities related to mobile asset management to appoint contractors. Ensuring that month end reports relating to areas of responsibilities from sites deadlines Preparation of monthly plant performance reports. Regular travel to all operations.
responsible for planning, directing, monitoring and reporting on Preventative and reactive maintenance, IWMS pertaining to Infrastructure; ensures all internal control and procedures are in place for Contract Administration and Service provider management such as budget control and record keeping. · Preventative Maintenance required. Report and control all preventative work and recommend and update. Include in IWMS and report. o Develop review and assess ongoing performance of direct reports. KEY FUNCTIONAL/ TECHNICAL COMPETENCIES: · Proactive:
responsible for planning, directing, monitoring and reporting on Preventative and reactive maintenance, IWMS pertaining to Infrastructure; ensures all internal control and procedures are in place for Contract Administration and Service provider management such as budget control and record keeping. · Preventative Maintenance required. Report and control all preventative work and recommend and update. Include in IWMS and report. o Develop review and assess ongoing performance of direct reports. KEY FUNCTIONAL/ TECHNICAL COMPETENCIES: · Proactive:
countrywide and collects debts for major national corporate companies. Maintenance and support of current & branches; Undertaking housekeeping and reporting functions in area of responsibility; Any other
functions. Quality and portion control · Ensure quality and portion control during the food preparation equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling and use of equipment