currently looking to employ a Level-1 IT Field Service Technician based in George (Western Cape). A wonderful
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
Requirements:
document scanning, receiving, logging, client services, cashiering, insurance, result entry, etc) and recommend corrective actions to the Regional manager. • Provides excellent customer services always to to maintain superior service levels by attending and resolving client queries received. • Attends and at new or upgraded laboratories to ensure that correct working procedures are implemented and staff are problems to constantly improve service levels. • Supervises the correct application of quality assurance
document scanning, receiving, logging, client services, cashiering, insurance, result entry, etc) and recommend corrective actions to the Regional manager. • Provides excellent customer services always to to maintain superior service levels by attending and resolving client queries received. • Attends and at new or upgraded laboratories to ensure that correct working procedures are implemented and staff are problems to constantly improve service levels. • Supervises the correct application of quality assurance
and accurate and that all stock is counted and correct on a regular cycle. 1. Ensuring that the store
exchangers chilling the water to temperatures at correct flowrates as per setting.
exchangers chilling the water to temperatures at correct flowrates as per setting. Cold storage rooms are and when required. Adherence to the scheduled servicing of machines compressors, piston compressors and
exchangers chilling the water to temperatures at correct flowrates as per setting. Cold storage rooms are and when required. Adherence to the scheduled servicing of machines compressors, piston compressors and
product, supplies, tills, and equipment are at the correct levels to meet the various volumes of business in the restaurant.