Hoedspruit
guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems
complaints.Creative menu planning and correct food preparation.Be aware of new and local
preparation equipment is being used safety and correctly and that it is cleaned and maintained.Ensure
Initiative and Self-motivated.Ideal training and coaching skills.
It is important
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planned for and executed daily
Assist in training and developing of staff as necessaryWork
guests at mealtimes and check smooth running of service from the kitchen and butlerWork closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Operations
of Stock Control and ensuring stock is issued correctlyRunning Point on Large Group BookingsKeep
AttitudeWillingness to learn and growHave a training MentalityOpen to feedbackKNOWLEDGE
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that recipes are being followed and executed correctly.
Maintain cleanliness and organization
the kitchen and storage areas.Assist in training and development of kitchen staff.Help
when needed.Ensure timely and efficient service during meal times.Good communications
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Hoedspruit
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that recipes are being followed and executed correctly.
Maintain cleanliness and organization
the kitchen and storage areas.Assist in training and development of kitchen staff.Help
when needed.Ensure timely and efficient service during meal times.Good communications
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regulations and food hygiene standards.
Train, mentor, and develop kitchen staff, fostering a
being cleaned properly.Have knowledge of correct usage of chemicals and cleaning materials.Check
returned to the correct storage place.Ensure menu is being followed correctly and recipes are
are being correctly executed.EXPERIENCE & SKILLS REQUIRED
Hoedspruit
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Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
Hoedspruit
Market related
guests at meal times and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Lodge
of Stock Control and ensuring stock is issued correctlyKeep open communication with all departments
feedbackKNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
- At least 2 years relevant
EXPERIENCE REQUIRED:
Hoedspruit
purpose
Manage staff performance, discipline and trainingCultivate a business culture and value
schedules and ensuring that these schedules are correctly executed ONLY
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Hoedspruit
R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
- Providing information about lodge facilities, services, and local attractions.
- Daily
housekeeping, maintenance, and food and beverage services.
- Coordinating with department heads to
Staff Supervision and Training:
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and coordinate all housekeeping staff, including training and scheduling.
Oversee the cleanliness
operations.Train and mentor housekeeping staff on standards, procedures, and guest service expectations
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