Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
the kitchen, including staffing, scheduling, and training of kitchen personnel.
levels per product category. Set correct range to be available at the correct time of day/week. Ensure key that prices on KVI's are competitive. Ensure the correct packaging is used for specific products. Manage information while in our possession and make corrections if necessary. You have the right to lodge a complaint
levels per product category. Set correct range to be available at the correct time of day/week. Ensure key that prices on KVI's are competitive. Ensure the correct packaging is used for specific products. Manage information while in our possession and make corrections if necessary. You have the right to lodge a complaint
of customer service. To ensure associates build a relationship with and delivers service to customers on fulfilling customer needs. To ensure optimum service levels in areas of responsibility. Sales To analyze displayed as per merchandising standards, i.e. correct PI Labels, bar code and price, SSDMA check on all skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
promptly, assessing the situation and taking corrective actions to minimize disruptions and hazards.
executing strategies to promote and sell products or services in retail stores or other sales environments. merchandising initiatives. This may involve conducting training sessions or providing product knowledge support
food presentation and taste.