feedback. Ensure compliance with company policies, industry regulations, and health and safety standards. financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management and own reliable vehicle Hospitality Diploma or Bachelor's degree in hospitality management or a related revenue management, and budgeting. Proficient in industry-specific software and systems R26 000 basic salary
efficiency.
expectations, considering seasonal availability, cost, and kitchen capabilities.
disrupting guest experiences.
an AC/Refrigeration Technician, ideally in a hospitality or commercial setting.
standards. To ensure associates within his/her control have the required skills and product knowledge monitor and control all expenses to prevent over expenditure, i.e. scheduling, overtime, auction costs, stationery To ensure the effective management of auction costs as per company procedure. Stock Loss To ensure adherence process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline,