Bela-Bela
R20 000
expectations, considering seasonal availability, cost, and kitchen capabilities.
Recipe
all aspects of the kitchen, including staffing, scheduling, and training of kitchen personnel.Food
health regulations.Inventory Control: Managing inventory levels and ordering supplies
kitchen efficiency.Quality Control: Monitoring the taste, presentation, and portion
standards.Cost Control: Monitoring food and labor costs to maintain profitability
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Bela-Bela
efficiency.
Inventory and Cost Control:
- Assist in managing kitchen
minimize waste and maintain cost-effectiveness.
- Monitor portion control and food wastage to maximize
Management:
Massmart Holdings Limited
Bela-Bela
standards. To ensure associates within his/her control have the required skills and product knowledge
monitor and control all expenses to prevent over expenditure, i.e. scheduling, overtime, auction costs, stationery
the effective management of TK records, i.e. schedules, leave types, clockings and audit trails etc.
To ensure the effective management of auction costs as per company procedure. Stock Loss To ensure adherence
process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and
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Fhh Consultants Ltd.
Bela-Bela
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
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Bela-Bela
Develop and implement a preventive maintenance schedule to prevent breakdowns and extend the lifespan
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Bela-Bela
departments, such as housekeeping and engineering, to schedule maintenance and repairs without disrupting guest
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