Cost Inventory Controller Jobs in Hoedspruit, Limpopo

Hoedspruit

be responsible for reconciliation of all stock controls/suppliers and deliveries

Be able to produce produce daily reports on all aspects of stock control and management

Must be mature and of sober

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Sous Chef

Hoedspruit

MR Monthly

in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction and kitchen hygiene standards.

Monitor inventory levels and order kitchen supplies, ingredients

Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity

Handle administrative tasks, such as inventory management, food cost analysis, and reporting, to support

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in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity Handle administrative tasks, such as inventory management, food cost analysis, and reporting, to support

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Pastry Chef

Hoedspruit

R10 000

and breads.

Quality Control:

Ensuring that all desserts presentation, and freshness.
Monitoring inventory and ordering supplies to maintain adequate stock

Cost Management:

Monitoring food costs and portion sizes to

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Packhouse / Production Manager â Subtropical

Hoedspruit

Human Resources.

Ensure that quality control and compliance procedures are followed according

Managing production costs effectively by sound budgeting and strict cost control measures. Ensure implementation guidelines. Participate in the preparation and control of annual production budgets.

Motivate

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