Our client is looking for a Cost Accountant with strong attention to detail and strong excel skills with food standard costing Implementation of reporting systems / tools to enhance sales and costing reporting analysis Auditing recipe costings across company's units CIMA or BCom in Cost Accounting and previous experience
is urgently seeking a Cost Accountant to determine the overall manufacturing cost of the company's products continual analysis of product costs, the development of new product costs, and margin analysis to establish customer pricing. Management: Supervise the cost accounting system and cost ledger. Manage and upkeep standard standard and actual costs, reporting variances for informed decision-making. Oversee gross margin analyses value. Validate month-end closure procedures for Cost of Sales (COS). Analysing & Writing Reports:
reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales analysis to improve and automate sales and cost reporting Ensure correct cost allocations Revenue stream reporting reporting Monthly reporting on costs and margins, with commentary Monthly reporting per business unit with CIMA or BCom Accounting degree 3 years costing experience in hospitality Staff management experience Strong
RESPONSIBILITY: ACCOUNTANT 1. JOB SUMMARY AND GENERAL RESPONSIBILITIES The Accountant is responsible for for all aspects of bookkeeping and financial accounting of the business and ensuring full compliance include banks, petty cash, fixed assets and accrual accounts. Supervise and review all imports, import documentation import costing split excel sheet and all relevant documentation to be signed off by financial manager. Administration weekly reconciliations for all currency petty cash accounts. Send out credit- and fleet card statements, prepare
years exp managing timesheets
requirements:
seeking an experienced Management Accountant Minimum requirements: B Com Accounting essential At least 3 3 years experience as an Accountant / Management Accountant Experience in the FMCG environment is highly Ensure accuracy of management accounts packs Generate monthly management accounts for various entities
>B Com Accounting essential
Hostess / junior manager. Candidates must have 2 years relevant hostess / restaurant management experience effective communication and general management skills. Will be expected to manage bookings, seat customers, and Reference RA109 when applying. The post Hostess / Junior Manager – Kempton Park appeared first on freerecruit