expectations, considering seasonal availability, cost, and kitchen capabilities.
efficiency.
expenditure, i.e. scheduling, overtime, auction costs, stationery, electricity etc. To ensure the effective To ensure the effective management of auction costs as per company procedure. Stock Loss To ensure adherence standards, i.e. correct PI Labels, bar code and price, SSDMA check on all advertised lines. To ensure
all guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets