Our client is looking for a Cost Accountant with strong attention to detail and strong excel skills with food standard costing Implementation of reporting systems / tools to enhance sales and costing reporting analysis Auditing recipe costings across company's units CIMA or BCom in Cost Accounting and previous experience
is urgently seeking a Cost Accountant to determine the overall manufacturing cost of the company's products continual analysis of product costs, the development of new product costs, and margin analysis to establish Supervise the cost accounting system and cost ledger. Manage and upkeep standard and actual costs, reporting value. Validate month-end closure procedures for Cost of Sales (COS). Analysing & Writing Reports: product costs, develop new product cost estimates, and perform margin analysis. Analyse overhead costs, labour
reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales analysis to improve and automate sales and cost reporting Ensure correct cost allocations Revenue stream reporting reporting Monthly reporting on costs and margins, with commentary Monthly reporting per business unit with with commentary CIMA or BCom Accounting degree 3 years costing experience in hospitality Staff management
Minimum requirements:
Summary:
The Procurement Assistant is responsible for supporting the procurement process and involves
functional teams to ensure timely and cost-effective procurement of goods and services.
Key
quotations from suppliers. Collaborate with the procurement managers to evaluate supplier capabilities and
preferred supplier base, ensuring the preferential procurement strategy is executed. Participate in supplier
and Quality Assurance: Ensure compliance to procurement policies, procedures, and regulations. Participate
Reference: ERD010083-SD-ER-1 Buyer / Procurement Administrator Kempton Park R 20 000 CTC to R 25 000
ting hours worked
Reference: ERD010083-SD-ER-1 Buyer / Procurement Administrator Kempton Park R 20 000 CTC to R 25 000
requirements: