Bela-Bela
R20 000
expectations, considering seasonal availability, cost, and kitchen capabilities.
Recipe
all aspects of the kitchen, including staffing, scheduling, and training of kitchen personnel.Food
standards.Cost Control: Monitoring food and labor costs to maintain profitability
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Bela-Bela
efficiency.
Inventory and Cost Control:
- Assist in managing
and stock rotation to minimize waste and maintain cost-effectiveness.
- Monitor portion control and
Management:
Bela-Bela
departments, such as housekeeping and engineering, to schedule maintenance and repairs without disrupting
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Massmart Holdings Limited
Bela-Bela
to prevent over expenditure, i.e. scheduling, overtime, auction costs, stationery, electricity etc. To
the effective management of TK records, i.e. schedules, leave types, clockings and audit trails etc.
To ensure the effective management of auction costs as per company procedure. Stock Loss To ensure adherence
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Bela-Bela
Develop and implement a preventive maintenance schedule to prevent breakdowns and extend the lifespan
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Fhh Consultants Ltd.
Bela-Bela
all guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets
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