Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
Human Resources.
Ensure that quality control and compliance procedures are followed according
Managing production costs effectively by sound budgeting and strict cost control measures. Ensure implementation
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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Hoedspruit
Market related
the chefs in daily supplies ordering from central store
Support and train new chefs on certain recipes
is maintainedContinuous monitoring and control of dishes going outMake personal contact
Work within operational budgetsStock control measures including stock rotations and monthly
Strat knowledge advantageousAbility to Cost menus. Passion for food and the food e
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Hoedspruit
R10 000
and breads.
Quality Control:
- Ensuring that all desserts
Cost Management:
Hoedspruit
R20 000.00
and expenditures
Must be familiar with store window displays and standards of a franchise (a
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Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all
standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food
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Hoedspruit
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs
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Hoedspruit
MR Monthly
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
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Intellistaff
Hoedspruit
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
share this job on whatsapp