Duties & Responsibilities
Assist and mentor junior clerks
Review all accounting done by juniors
Draft financial statements
Liaise with clients
Assist with taxation matters
Prepare and post cheque vouchers
Receipt EFT on bank statements
Debit ord
equivalent
experience)
- Proven experience (internship or freelance) as a Junior Graphic Designer or
(or equivalent experience) - Proven experience (internship or freelance) as a Junior Graphic Designer or
creditor's function Capturing of produce related cost elements and adjustments Weekly preparations of updating of standard costs & evaluation of under/over recoveries Invoicing of sundry costs back to producers items, relating to control accounts on standard costs Onboarding of new producers Any other relevant accounting
implemented. Analyze business operations, trends, costs, revenues, financial commitments, and obligations preparing reports that compare budgeted costs to actual costs. A competitive salary package will be negotiated
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
tax packages is essential
catering managers, and other
- Inventory and Cost Management:
o Manage inventory of food, supplies
needed for
banquet events.
o Monitor food costs and adjust menus and portion sizes to ensure
cost-effective procurement.
- Staff Training and
suitable solutions. Cost Analysis Understand the running costs of vehicles to determine Cost Per Kilometre