Duties & Responsibilities
 Assist and mentor junior clerks
 Review all accounting done by juniors
 Draft financial statements
 Liaise with clients
 Assist with taxation matters
 Prepare and post cheque vouchers
 Receipt EFT on bank statements
 Debit ord
                                    
                                                equivalent
experience)
- Proven experience (internship or freelance) as a Junior Graphic Designer or
            
(or equivalent experience) - Proven experience (internship or freelance) as a Junior Graphic Designer or
creditor's function Capturing of produce related cost elements and adjustments Weekly preparations of updating of standard costs & evaluation of under/over recoveries Invoicing of sundry costs back to producers items, relating to control accounts on standard costs Onboarding of new producers Any other relevant accounting
implemented. Analyze business operations, trends, costs, revenues, financial commitments, and obligations preparing reports that compare budgeted costs to actual costs. A competitive salary package will be negotiated
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
tax packages is essential
                                                catering managers, and other
- Inventory and Cost Management:
o Manage inventory of food, supplies
                        needed for
banquet events.
o Monitor food costs and adjust menus and portion sizes to ensure
cost-effective procurement.
- Staff Training and
                                                
suitable solutions. Cost Analysis Understand the running costs of vehicles to determine Cost Per Kilometre