maximize productivity.
development of new product costs, and margin analysis to establish customer pricing. Management: Supervise the cost cost accounting system and cost ledger. Manage and upkeep standard and actual costs, reporting variances
staff to maximize productivity. Budget and Cost Management: Control expenses related to maintenance operations
and project
management
the Transport requirements – cost and cost allocations. ● Manage the working capital for the factory
to identify areas for cost reduction or efficiency improvement Provide management with relevant financial
Work with the Accountant in the project costing process
Manage the daily cash flow transfers.
Maintain
adaptability • Analytic review • Basic finance and cost management • Value-based selling • Ability to think laterally
adaptability • Analytic review • Basic finance and cost management • Value-based selling • Ability to think laterally
Accounting degree 3 years costing experience in hospitality Staff management experience Strong MS Excel