quality.
and procedures.
training to kitchen staff to enhance their culinary skills and efficiency.
associates within his/her control have the required skills and product knowledge to provide excellent levels relevant events, festive and seasonal themes as per creative guidelines. To ensure stock is displayed as per continuously enhance existing capabilities and develop new skills. To ensure that all associates are regularly trained in a senior management role Competencies & Skills: Talent Management Emotional Intelligence Planning ethics & compliance Agile Strategic and Planning skills Solution driven Contact person for further information
FMCG environment / sales or marketing environment Skills, Abilities and Job Related Knowledge: Understanding customer orientation Good communication skills Interpersonal skills Engaging and confident Competencies:
FMCG environment / sales or marketing environment Skills, Abilities and Job Related Knowledge: Understanding customer orientation Good communication skills Interpersonal skills Engaging and confident Competencies:
plants and systems