documentation for all charges is filed correctly. Credit control, age analysis management, and following
and outstanding service experiences, achieving operational profitability by driving sales targets and managing and conduct to overseeing the daily restaurant operations, including bookings, stock ordering and control
adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot
duties, you will direct and oversee all hotel operations during the night shift to ensure guest satisfaction strong Room Division & Food and Beverage operational background with experience in managing
executive reporting • Build dashboards for daily operational usage • Analyze customer touchpoints with the