Requirements: Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience in
Requirements: Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience in
Science/Technology or Degree in Consumer Science or Degree in Culinary Science. 2-5 year's work experience as a Product
Science/Technology or Degree in Consumer Science or Degree in Culinary Science. 2-5 year's work experience as a Product
Up-to-date knowledge of cooking techniques and recipes Culinary school diploma preferred Have a car with valid
Up-to-date knowledge of cooking techniques and recipes Culinary school diploma preferred Have a car with valid