Culinary Jobs in Cape Winelands
- Stellenbosch (14)
- South Africa (2)
- Delaire Graff Estate (4)
- Helderberg Personnel (2)
- Intellistaff (2)
- Masa Outsourcing Ltd (2)
- Persona Staff Cc (1)
Banquet Chef
Stellenbosch
MR Monthly
dietary requirements.
o Stay current with culinary trends and incorporate new dishes and
techniques
Minimum of 5 years of experience in a high-volume culinary
environment, with at least 2 years in a supervisory
/>preferred.
- Skills:
o Strong culinary skills and creativity.
o Excellent leadership
Education:
o Culinary degree or equivalent certification from an accredited culinary
institution
share this job on whatsappPrincipal Stellenbosch
Helderberg PersonnelStellenbosch
Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent equivalent to (e.g. City & Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct National and global culinary knowledge. Solid knowledge on kitchen management, culinary preparation, and
Campus Principal
Helderberg PersonnelStellenbosch
Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent equivalent to (e.g. City & Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct National and global culinary knowledge. Solid knowledge on kitchen management, culinary preparation, and
Banquet Chef Stellenbosch
IntellistaffStellenbosch
and catering events. This role requires strong culinary skills, creativity, and the ability to manage and dietary requirements. o Stay current with culinary trends and incorporate new dishes and techniques Minimum of 5 years of experience in a high-volume culinary environment, with at least 2 years in a supervisory similar position preferred. - Skills: o Strong culinary skills and creativity. o Excellent leadership - Education: o Culinary degree or equivalent certification from an accredited culinary institution preferred
Curator Of Public Programmes
Stellenbosch
MR Monthly
create unique experiences such as art exhibitions, culinary events, wellness workshops, and guided tours
- Experience in curating art exhibitions, culinary experiences, or wellness programmes
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Innovation and Creativity : Stay updated with culinary trends and incorporate them into the menu. Experiment enhance the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Innovation and Creativity : Stay updated with culinary trends and incorporate them into the menu. Experiment enhance the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely
Pastrie Chef And Cafe Manager
Stellenbosch
kitchen or eatery.
Creativity and passion for culinary arts.
Excellent organizational and leadership
Curator Stellenbosch
IntellistaffStellenbosch
create unique experiences such as art exhibitions, culinary events, wellness workshops, and guided tours - awareness - Experience in curating art exhibitions, culinary experiences, or wellness programmes MR - MR -
Sous Chef
Cape Winelands
requirements;
- Must have a formal culinary Diploma
- Must preferably have +/- 4 years
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