Qualifications:
license
Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent equivalent to (e.g. City & Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct
Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent equivalent to (e.g. City & Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience in a luxury environment
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience in a luxury environment
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qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience
qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience