Hoedspruit
interpersonal skills
Excellent problem solving, analytical and numerical abilities are crucialExcellent
consistent attention to detailMust be a team playerAbility to work with little supervision
quality controls are in place, adhere to and meet customer expectations. Ensure relevant safety controls
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Intellistaff
Hoedspruit
Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen
menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory
excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering
delivering high-quality food and exceptional customer service. Solid organizational and time-management
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Hoedspruit
R20 000.00
administration, and leadership skills to drive the team forward
Training experience (advantage)Must
selling skills, and experience curating great customer experiencesMust know the wellness industry
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Hoedspruit
MR Monthly
and food costing to ensure profitability and customer satisfaction.
Supervise and coordinate
menus, and themed events to attract and retain customers.Handle administrative tasks, such as
Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering
delivering high-quality food and exceptional customer service.Solid organizational and time-management
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Hoedspruit
R10 000
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- Collaborating with the lodge's culinary team to create dessert menus that complement the overall
hygienic workspace.
Customer Interaction:
- Occasionally
- Providing recommendations and ensuring customer satisfaction with dessert offerings.
customized desserts and cakes.Collaborating with
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Dante Group Pty Ltd
Hoedspruit
with advanced MS Office experience to join their team in Hoedspruit. Minimum requirements: Grade 12 Proven
effectively Attention to detail and accuracy in work Customer service orientation with a friendly and professional
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Hoedspruit
Market related
seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end
Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food experience
and the food experienceAbility to lead a team of people effectivelyAbility to run and
levelAbility to think and act creatively within a teamGood knowledge of hospitality operations
must be accurate, customer focused, and have a positive outlook, excellent team player, committed, hardworking
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The I & O Psychology Hub
Hoedspruit
plus explore new business opportunities. Ensure customers receive a reliable supply of consistently good
record of achievement through building successful teams . High energy. Able to work in a highly competitive
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Hoedspruit
Office essential
Must have a high level of customer service Must be professional and friendlyHave
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