ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations to enhance the Timeshare's reputation and drive customer loyalty. Monitor guest feedback and take proactive achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully
relevant target markets and leading teams to drive a customer centric environment. To initiate and execute various store performance and enhance team productivity. Customer Experience To demonstrate and ensure all associates associates project a positive attitude to customers by serving customers promptly, efficiently and in a courteous enhance a customer experience by recognizing and resolving conflict promptly, i.e. customer queries or that teams understand and execute the various customer experience initiatives as per company requirement
your knowledge of our beauty products with our customers? We have exciting opportunities in Clicks' stores for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To and effective management of merchandise and general housekeeping in order to build customer loyalty and Objectives: To consult with customers, answer product based questions and advise customers in selecting the best in order to provide the correct information to customers at all times. To efficiently execute all operational
your knowledge of our beauty products with our customers? We have exciting opportunities in Clicks' stores for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To and effective management of merchandise and general housekeeping in order to build customer loyalty and Objectives: To consult with customers, answer product based questions and advise customers in selecting the best in order to provide the correct information to customers at all times. To efficiently execute all operational
Designing menus that are both innovative and meet customer expectations, considering seasonal availability quality in dishes.
Cost Control:
address them before they escalate.