and food costing to ensure profitability and customer satisfaction.
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef culinary excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus high-quality food and exceptional customer service. Solid organizational and time-management skills, with the
essential
Shop Assistant Position, Hoedspruit, Limpopo. The services of a young and energetic shop assistant are being shelves. Assisting customers in finding the products they’re looking for Processing customer payments at the Addressing customer complaints and inquiries. Providing shopping advice and recommendations to customers. Cleaning the sales floor area clean and organized at all times. Requirements: Having completed matric with passes
when needed.
when needed.
prioritize, and manage time effectively Attention to detail and accuracy in work Customer service orientation with
complete guest interaction and satisfaction at all times.
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
plus explore new business opportunities. Ensure customers receive a reliable supply of consistently good quality products, backed up with delivery service excellence Service the growers via optimisation of their with a cost effective and efficient value adding service. Create a working environment for the up to a1000 participate with fellow group executives and outside service providers in the development of business strategy