profitability and customer satisfaction.
ensure profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient operation of the kitchen. Maintain
times
QUALIFICATIONS REQUIRED:
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processes
quality controls are in place, adhere to and meet customer expectations. Ensure relevant safety controls productivity levels.
OUTPUTS
OUTPUTS
at Royal Malewane Lodges will offer essential support to the Management team - with a focus on HR administration well as effective conflict resolution. Liaise with Staff Forums to ensure any suggestions and concerns are requirement of The Thornybush Nature Reserve that all staff undergo a pre-employment polygraph test.