primal deboning manual, training deboners to separate cuts for optimized yield recovery. Trimmers. Follow and saw bones, slicing bone in beef and lamb secondary cuts. Steak Slicers . Follow and introduce the company's portioning manual, training all Woolworths retail cuts specifications. Packers. Follow and introduce the products packing manual, training all Woolworths retail cuts packing specifications. Support and supervise efficient environment. Qualification details Grade 12 Master meat cutting diploma will be advantageous Experience 3 – 5 years
primal deboning manual, training Deboners to separate cuts for optimized yield recovery Trimmers - Follow and saw bones, slicing bone in beef and lamb secondary cuts Steak Slicers - Follow and introduce the company portioning manual, training all Woolworths retail cuts specifications Packers - Follow and introduce the products packing manual, training all Woolworths retail cuts packing specifications Support and supervise efficient EDUCATIONAL REQUIREMENTS: Grade 12 Master Meat Cutting Diploma will be advantageous EXPERIENCE AND SKILLS
primal deboning manual, training deboners to separate cuts for optimized yield recovery Trimmers. Follow and saw bones, slicing bone in beef and lamb secondary cuts Steak Slicers. Follow and introduce the company's portioning manual, training all Woolworths retail cuts specifications Packers. Follow and introduce the products packing manual, training all Woolworths retail cuts packing specifications Support and supervise efficient environment Qualification details: Grade 12 Master meat cutting diploma will be advantageous Experience: 3 – 5
primal deboning manual, training deboners to separate cuts for optimized yield recovery Trimmers. Follow and saw bones, slicing bone in beef and lamb secondary cuts Steak Slicers. Follow and introduce the company's portioning manual, training all Woolworths retail cuts specifications Packers. Follow and introduce the products packing manual, training all Woolworths retail cuts packing specifications Support and supervise efficient environment Qualification details: Grade 12 Master meat cutting diploma will be advantageous Experience: 3 – 5
hygienically clean and sanitary environment within the factories and abattoirs. Focus on promoting a safe and hygienic
develop QCP documentation for factory acceptance testing. • To perform factory acceptance tests to ensure
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electrical knowledge
develop QCP documentation for factory acceptance testing. • To perform factory acceptance tests to ensure
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