Hoedspruit
ACCOUNTABLE AREAS
Hoedspruit
R10 000
cakes, and breads.
Quality Control:
- Ensuring that all
goods meet high-quality standards in taste, presentation, and freshness.
- Monitoring inventory and
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Hoedspruit
maintenance tasks to ensure efficiency and quality.
Monitor and report on housekeeping budgets and
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Hoedspruit
MR Monthly
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
procedures, and kitchen hygiene standards.
Monitor inventory levels and order kitchen supplies, ingredients
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service.Solid
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Intellistaff
Hoedspruit
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
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Hoedspruit
mely capturing, evaluation and reporting of key data related to production
Oversee that all production
teams are adequately equipped, deployed and that data available is accurate for decision makingOversee
within budgetEnsure all expenditure well monitored for the best interest of the Business
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Hoedspruit
R12 000 Monthly
>Financial Management:
- Monitoring lodge expenses and revenue, including room rates
by lodge management.
Quality Control and Maintenance:
- Maintaining
public areas, and facilities to ensure they meet quality standards.
Event Coo
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Hoedspruit
Market related
tasks
Ensure all food is prepared to the highest quality standards and that recipes are being followed and
and development of kitchen staff.Help monitor and manage inventory, including ordering and stocking
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Hoedspruit
Market related
tasks
Ensure all food is prepared to the highest quality standards and that recipes are being followed and
and development of kitchen staff.Help monitor and manage inventory, including ordering and stocking
share this job on whatsapp
Hoedspruit
the highest standards, ensuring consistency and quality in taste and presentation.
Kitchen
ensuring they adhere to recipes, portion sizes, and quality standards.Inventory Management:
with a passion for creating and presenting high-quality dishes.Knowledge of kitchen operations
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