in the day-to-day
running of the kitchen.
To deputise in the Sous Chef's absence.
To
Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence. To ensure that
Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence. To ensure that
Our client in the Leisure, Travel and Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking
Our client in the Leisure, Travel and Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking