Day Kitchen Manager Chef Jobs in Pretoria, Gauteng
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Chef / Kitchen Manager – Brooklyn
Restaurant Staff
South Africa
located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
share this job on whatsappRestaurant Managers, Kitchen Managers
Doppio ZeroPretoria
Attractive packages with fringe benefits Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
Assistant Manager/chef For Kitchen Cafe At Race Track R30 000
Crd Recruitment SolutionsPretoria
R30 000 experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled chef with strong leadership delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe, ensuring and organised kitchen, adhering to sanitation standards. Collaborate with the management team to develop develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address
Restaurant Manager/ Chef
FreerecruitSouth Africa
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 years years restaurant experience in both areas ,managing and preparing meals of high standard. Good communication job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
Bookkeeper - Half Day Position
Accredited Resource Consulting ServicesSouth Africa
Clerk to join our team. This role involves managing day-to-day financial transactions, ensuring accurate handle payroll in a timely manner. Duties : Record day-to-day financial transactions and complete the posting Verify that transactions are recorded in the correct day book, supplier's ledger, customer ledger and general
Bookkeeper - Half Day Position
Pretoria
10000.00 Monthly
Duties:
Record day-to-day financial transactions and complete the posting process
/>Verify that transactions are recorded in the correct day book, suppliers ledger, customer ledger and general
Assistant Chef Pretoria
Crd Recruitment SolutionsPretoria
R30 000 experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled chef with strong leadership delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe, ensuring and organised kitchen, adhering to sanitation standards. Collaborate with the management team to develop develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address
Chef De Partie
FreerecruitSouth Africa
Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be at all times. Place orders in a timely manner. Manage ingredients and costs. Suggest new ways of presentation expected to give attention to productivity of the kitchen such as speed and food quality. You will ensure colleagues. You should have proven experience in a Chef de Partie role with excellent use of various cooking
Canteen Chef Tshwane (pretoria)
Unique PersonnelSouth Africa
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day day-to-day running of the company canteen - take food orders and receive payments for orders - prepare, cook in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Corporate Canteen Chef-74850
Unique PersonnelSouth Africa
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day day-to-day running of the company canteen - take food orders and receive payments for orders - prepare, cook in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
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