Deli Staff Required Jobs in South Africa
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Kitchen Staff Required Urgently
Hawkshead Recruitment
Johannesburg
Kitchen Staff Required Urgently for a reowned restaurant A client in Sandton is looking for Kitchen Staff Staff to join their team as soon as possible. Positions/ Sections: Grillers, Plating, Pasta, Prep, Salad applying must be available to start immediately. Requirements - 2 years experience in the relevant position
share this job on whatsappWarehouse Staff Required To Be Discussed
V&a PersonnelSouth Africa
Drivers Bendi Drivers following documents are required. matric certificate forklift licences bendi licences
Deli Manager Pietermaritzburg
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division requested • Supervise and manage all aspects of the deli division, including food preparation, service, and the food services team, including Food Services Staff, Barista, and Cleaner. Page 1 of 3 • Train, mentor strategies for increasing sales and profitability of the deli division . • Consistently maintain order and ensure Financial Management • Operations Management • Staff Management • Inventory and Stock Control • Marketing
Production Specialist: Deli And Bakery
Absolute Career PersonnelSouth Africa
Reference: PTA007374-Shell-1 Production Specialist: Deli and Bakery. To plan and manage the production of of superior quality ready-to-eat foods for the Deli as well as freshly baked goods for the Bakery, predicting ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain product is always sufficient to meet customer requirements. Ensure minimum waste with portion control and and reporting stock levels. Production Specialist: Deli and Bakery. To plan and manage the production of
Deli Manager - Pietermaritzburg
Pietermaritzburg
clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join focus areas:
- Oversee deli operations within convenience store
- Deal with staff matters - short staff
Deli Manager & Head Chef
Pietermaritzburg
• Supervise and manage all aspects of the deli division, including food preparation, service, and
the food services team, including Food Services Staff, Barista, and Cleaner.
• Train, mentor, and
strategies for increasing sales and profitability of the deli division.
• Consistently maintain order and
Management.
• Operations Management.
• Staff Management.
• Inventory and Stock Control.
• Willingly fill in for No Shows, Short Staff and Busy Periods.
QUALIFICATIONS:
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Staff Accountant
Port Elizabeth
The Staff Accountant will assist the department with monthly close, billing, bank reconciliation and finance or accounting
Office Staff
Clover CompanySouth Africa
distribute supplies and parcel deliveries. Record staff movement. Administrative Duties and Responsibilities control. Weekly audit of stock issued by the cleaning staff (groceries and cleaning products) and report any the Reception SOP and communicate and changes required or suggestions that can be beneficial. Monitor and saving of P.O.D’s into Acumati Candidate Requirements Matric Excel proficient Any additional administrative administrative training will be beneficial The post Office Staff appeared first on freerecruit.co.za .
Kitchen Staff
Business Capital GroupSouth Africa
A restaurant in Nigeria is in need of KItchen staff who will be responsible for the cleanliness of the adequately 1 – 2 years' Kitchen experience is required • SSCE qualification
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