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organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure evenings, weekends, and holidays as required by the demands of the business. Creative flair and a passion for
culture of the staff + changing environment and demanding schedules
The successful candidate
administrative support with Workplace Skills Plans
to implement operationally
providers in the development of business strategy and plans that will create value Exposure to the whole supply able to implement operationally. The ability to plan and execute in a structured manner is essential
is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen problems and complaints.
Learning & Development, Training, Succession Planning and Offboarding.
setting, performance feedback, and improvement plans Collaborate with managers on solutions to address and knowledge. Strategic development of training plans within business division D. Compliance Develop,
cultivation of subtropical fruit.