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Cdp/ Junior Sous Chef
South Africa
share this job on whatsappDemi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working
Demi Chef De Partie Gauteng
Job CrystalGauteng
Demi Chef de Partie (A'la Carte) - Gauteng Location: Pretoria Running the allocated section given to
Demi-chef De Partie (hoseki)
Stellenbosch
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is of responsibility;
Main requirements:
- Chef Certificate/Diploma;
- Own transport with
Demi Chef De Partie (a'la Carte)
Job CrystalGauteng
Demi Chef de Partie (A'la Carte) - Gauteng Location: Pretoria Running the allocated section given to
Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Head Chef
Clanwilliam
R30 000 least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Pastry Chef
Hoedspruit
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- Proven experience as a Pastry Chef or similar role in a reputable establishment.
- In-depth
Sous Chef
Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
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- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel
- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel
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