facilitate their success
and execute projects related to new product development and productivity savings initiatives within the condition. Is actively involved in Occupational Health & Safety, Food Safety and Quality programs Plan, select, develop and maintain suitable manpower capabilities for the function. Develop, lead and maintain requirements and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths employees Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of mechanical
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sales and marketing of the new vehicle sales department, Meeting monthly sales targets, Motivate and reaching targets and ensuring profits for the department.
policies, procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures
SDF
Req
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
management. Report & analyse significant developments to Senior Management. Ensure cash is planned
management. Report & analyse significant developments to Senior Management. Ensure cash is planned