(HIRA) certificate
that food preparation meets quality standards and health regulations.
budgetary constraints. Collaborate with other departments to streamline processes and enhance overall efficiency to relocate. No criminal record. Clean bill of health to pass client site medicals. Willing to work underground
plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery Spot check price tickets on display to ensure current as well as neat and tidy. Conduct price surveys Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery Spot check price tickets on display to ensure current as well as neat and tidy. Conduct price surveys Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
kitchen and food storage areas.
records.
with company policies, industry regulations, and health and safety standards. Build and maintain strong
installations.