(POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning
(POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning
values
(POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: GOVERNANCE, REPORTING AND TREASURY director and other senior colleagues OHS (Occupational Health and Safety) · Mandatory compliance · Participate
(POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: GOVERNANCE, REPORTING AND TREASURY director and other senior colleagues OHS (Occupational Health and Safety) · Mandatory compliance · Participate
coaching, performance management, staff welfare and Health and Safety
(POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: ENGINEERING COMPLIANCE POSITION NUMBER: support on day-to-day maintenance activities. · Set department objectives and review and assess ongoing performance
(POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: ENGINEERING COMPLIANCE POSITION NUMBER: support on day-to-day maintenance activities. · Set department objectives and review and assess ongoing performance
(POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: PROTECTION SERVICES POSITION NUMBER:
(POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: PROTECTION SERVICES POSITION NUMBER: