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Department Of Health Food Service Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 30

Sous Chef

Hoedspruit  MR Monthly

Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction smooth and efficient operations.

  • Oversee food preparation and cooking, ensuring that high-quality operations.
  • Ensure compliance with all health and safety regulations and sanitation standards administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies
  • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality efficient operations. Ensure compliance with all health and safety regulations and sanitation standards administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles

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    Sous Chef | Malewane Lodge

    Hoedspruit

    guests to obtain feedback on product quality and service levels.

  • Responds to and handles guest problems complaints.
  • Creative menu planning and correct food preparation.
  • Be aware of new and local produce and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards waste.
  • Ensure that food stock levels within the culinary department areas are of sufficient quantity financial budgets and goals.
  • Ensure that all food preparation equipment is being used safety and correctly

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    hospitality environment.

    KEY OUTPUTS:

    Service and Kitchen Management

    • Run and supervise are met
    • Ensure all menus are followed and food standard is excellent at all times
    • Support encouragement and training of staff to provide the best food experience to guests
    • Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to
      • < including the Executive Chef
    • Heads of Department
    • Lodge Manager
    • Suppliers

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    Pastry Chef

    Hoedspruit

    availability.

  • Adhering to health and safety regulations regarding food preparation and storage.
  • Training

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    • Lodge Anchor

    Hoedspruit  R12 000 Monthly

    • Guest Services and Hospitality:
      • Welcoming guests upon arrival and
      • Providing information about lodge facilities, services, and local attractions.
    • Daily maintenance, and food and beverage services.
    • Coordinating with department heads to ensure all revenue, including room rates, food and beverage sales, and other services.
    • Ensuring adherence to Improvement:

    Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation

  • Supervise kitchen staff and ensure high standards of food preparation and presentation.
  • Maintain quality
  • Ensure adherence to all health and safety regulations and food hygiene standards.
  • Train leadership and management skills.
  • Proficient in food safety regulations and kitchen hygiene practices

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    • Maintenance Technician

    Hoedspruit

    Food Safety and Health & Safety

    Pastry Chef

    Hoedspruit  R10 000

    Safety:

    • Adhering to health and safety regulations in food preparation and storage.
    • Following st Management:

    Executive Housekeeper

    Hoedspruit

    with other lodge departments to ensure seamless guest experiences.

  • Uphold health and safety standards housekeeping staff on standards, procedures, and guest service expectations.
    • Requirements:
  • Understanding of health and safety regulations and procedures.
  • Reliable

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    Average Annual Salary

    for Department Of Health Food Service jobs in Hoedspruit, Limpopo
    R 228,000

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