Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
technicians, and support staff. Provide guidance, training, and performance feedback to enhance team productivity budgetary constraints. Collaborate with other departments to streamline processes and enhance overall efficiency
records.
the kitchen, including staffing, scheduling, and training of kitchen personnel.
plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
installations.
and emails, transferring calls to appropriate departments, taking messages accurately, and responding to