part of your duties, you will direct and oversee all hotel operations during the night shift to ensure strong Room Division & Food and Beverage operational background with experience in managing
and results orientation will be crucial as you direct and influence our projects. We value your leadership
and outstanding service experiences, achieving operational profitability by driving sales targets and managing and conduct to overseeing the daily restaurant operations, including bookings, stock ordering and control
adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot
executive reporting • Build dashboards for daily operational usage • Analyze customer touchpoints with the