Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Act
Problem solving aptitude · Certificate of Fitness · Driver's License · MS Office · Create community engagement
Problem solving aptitude · Certificate of Fitness · Driver's License · MS Office · Create community engagement
the kitchen, including staffing, scheduling, and training of kitchen personnel.
Stock control & management MUST HAVE a valid driver's license and own reliable vehicle Hospitality Diploma
food presentation and taste.