Kindly apply if you meet the relevant requirements. Should you not hear anything in two weeks consider your application as unsuccessful.
reliable and motivated Code 14 Driver to join their company. The Code 14 Driver will primarily be responsible with various tasks as required. Valid Code 14 driver's license with a clean driving record. Must reside Matric / Grade 12. Previous experience as a Code 14 Driver is required. Must have contactable references.
reliable and motivated Code 14 Driver to join their company. The Code 14 Driver will primarily be responsible with various tasks as required. Valid Code 14 driver's license with a clean driving record. Must reside Matric / Grade 12. Previous experience as a Code 14 Driver is required. Must have contactable references.
experience are essential
managing tender pricing, managing contracts, providing leadership in project/operational planning, SANS10142 multiple branches
an Executive Chef to join their team. Duties: Provide excellent preparation and presentation of food overall hygiene and cleanliness of restaurant. Training, discipline, managing and motivating of staff experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle. Contactable references
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Duties:
Agronomist (Seed) to coordinate field trials and provide technical support to the Sales Team, Production and experience are essential Must have a valid driver's license and be willing to travel to clients The this regard. Providing weekly feedback to the Managing Director. Co-ordinating and providing product training Advisors. Managing and evaluating commercial trials. Providing technical support to Production Advisors, Area
customers to understand their needs and provide solutions, including training. Address customer inquiries about about products, prices, availability, and usage. Provide price quotes. Develop and implement strategies technical expertise. Possession of a valid Code 8 / EB driver's license. Knowledge Requirements: Sales and Marketing: Understanding of principles and procedures for providing customer and personal services, including assessing