spares and new equipment when required
industry best practices.
standards, and food safety.
o Provide ongoing coaching and support to ensure continuous
improvement
organizational and time management skills.
- Education:
o Culinary degree or equivalent certification
new housekeeping employees and provide ongoing coaching to ensure adherence to hotel standards.Quality
delivering exceptional service.Education and Certification:
fostering a positive work environment.
direct marketing and personal selling of tertiary education courses/programs to ensure that student number with the registration of new students.
standards, and food safety. o Provide ongoing coaching and support to ensure continuous improvement and organizational and time management skills. - Education: o Culinary degree or equivalent certification
relations within ICT environment REQUIRED EDUCATION ESSENTIAL EDUCATION: Degree or formal certification in ICT ICT / Computer Science DESIRED EDUCATION: None REQUIRED EXPERIENCE ESSENTIAL MINIMUM EXPERIENCE: Minimum
according to the technical review process.
ESSENTIAL EDUCATION
A relevant Bachelor's or equivalent field.
DESIRED EDUCATION
Automation certification (UiPath)